-
Ball Pepper
Bell peppers are a good source of vitamin C, vitamin A, and fiber. They also possess antioxidant properties, which may help to protect against diseases such […]
-
Cashew
Cashew is a tree that is native to Brazil. It also grows in parts of Asia and Africa. Its nut, also known as cashew, is commonly […]
-
Charcoal
Charcoal, impure form of graphitic carbon, obtained as a residue when carbonaceous material is partially burned, or heated with limited access of air. Coke, carbon black, and soot may […]
-
Cocoa
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants. Cocoa contains […]
-
Dates Fruit
Dates are high in fiber and antioxidants. Their nutritional benefits may support brain health and prevent disease. Dates are the fruit of the date palm tree, […]
-
Dried Ginger
Ginger is one of the most commonly used condiments in various foods! Originally from Southeast Asia, is denoted as one healthiest spice of them all. Ginger […]
-
Groundnuts (Peanuts)
Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. […]
-
Pepper
Pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits. The genus comprises all the varied forms of fleshy-fruited […]
-
Sesame Seeds
Sesamum indicum, erect annual plant of the family Pedaliaceae, grown since antiquity for its seeds, which are used as food and flavouring and from which a prized oil is extracted. […]
- Superior Quality Products to the Global Marketplace
